|Betty Crocker's Soups and Stews|
|by Betty Crocker|
A collection of recipes for soups and stews discusses such cold soups as Santa Fe Melon Soup, Vichyssoise, and Gazpacho, as well as hot favorites,...
Results 1 - 10 of 214 for boiled beef stew
Dredge meat in ... to a rolling boil, then lower ... on package. Pour stew into one huge ... pie crust. Brown in 400 degree oven until crust is browned.
Add salt and ... both cans of beef broth and water ... peas to the stew. Stir gently ... If a thicker stew is desired, repeat flour/water paste mixture.
Fry bacon in ... bacon fat. Add beef stew seasoning mix, burgundy, ... mixture and simmer 40 minutes. Add mushrooms. Simmer 3 minutes. Serve over noodles.
In heavy skillet ... fat and brown beef in it. Then ... and bake in 350 degree oven for 1 hour and 15 minutes or until meat and potatoes are tender. Good
In large pot ... minutes. Add corned beef and cook about ... large tablespoon into hot grease. Fry until brown on both sides. This is good with beans also.
In large fry pan, melt butter, brown beef well on all ... serving time until bubbly, about 30 to 45 minutes. Serve over hot rice, cooked as package directs.
In heavy skillet ... sausages well and stew meat. In Dutch ... browned sausage and beef. Add potatoes, ... minutes or until beef and potatoes are tender.
Cut beef in 2 inch ... Add vinegar to stew. Place cabbage ... and bring to boil stirring to make ... on bed of boiled noodles, surround with ... wedges. Makes 6 servings.
Combine first seven ... mix well, add beef. Marinate for ... seasonings in slow cooker. Pour over enough marinade to cover. Cook on low 8-10 hours. Serves 4
Cut beef in 1" cubes, ... water. Stir into stew and cook until ... water to 4 cups, add 1 cup burgundy with the tomato sauce and cook as directed above.
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