|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try beef shank soup for more results.
1 - 10 of 20 for boiled beef shank soup
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Add all ingredients in large pot. Simmer about 3 - 3 1/2 hours. Add 3 small potatoes last 1/2 hour. Strain and pour broth over cooked, fine noodles. ...
Brown meat. Simmer everything two hours. If using beef shank, cut up the meat at the end of the cooking time and put back in. Serve. Dallas
In a large ... pot), put in beef shank (s) and beef soup bone. Fill with ... over the beef. Boil for one hour. ... instructed to prepare this family favorite.
In a large stock pot, combine the soup bones, onion and ... bring to a boil over high heat. ... heat and simmer for 2 hours. Discard the bay leaf. Serves 8.
Soak beans overnight. ... cubes and vegetable beef soup mix. Bring to a boil and simmer for ... for another hour on medium heat. Salt and pepper to taste.
Cook beef and save broth. ... of broth to soup pot. Cook celery, ... Cook until mixture boils. Add flour ... dill weed. Cook until soup is thick. Serve.
About 1 hour ... simmer, about 30 minutes or until beets are tender. Discard bones. Skim any fat from surface of soup. Makes about 6 1/2 cups or 6 servings.
In large kettle combine beans and water, boil 2 minutes, remove ... 1 hour. Add beef bones and shanks, bring to ... Return meat to soup, scoop marrow ... the liquid has evaporated.
Put meat, bones ... hours (do not boil). Strain. Remove ... reserve meat for soup. Chill stock ... soup, do not strain broth. Add 2-3 cups cooked pasta.
Place shanks in large pot ... Bring to a boil, reduce heat ... dice, add to soup. Dice onion, ... parsley. Cook until beef shanks are tender ... soup over cooked rice.
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