- 1. CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE
- Cut top layer of ... boiling water. Bring to boil quickly and boil 10 ... Serve with parsley buttered boiled potatoes and horseradish sauce on sliced beef. Horseradish Sauce: Melt ... doubled, if desired. Very good.
Ingredients: 20 (bouillon .. brisket .. carrots .. flour .. hot ...)
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- 2. NEW ENGLAND BEEF BOIL
- 1. Place corned beef in 6 1/2 quart ... water. Bring to a boil; reduce heat and ... slice with beef and vegetables.
Ingredients: 8 (mustard .. pieces .. wedges ...)
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- 3. BOILED BEEF INTERNATIONAL
- Dissolve beef-broth mix in boiling ... but beef. Bring to boil. Add meat and ... keeping warm while making gravy.
Ingredients: 14 (accent .. cloves .. corns .. flakes .. leaf .. oregano ...)
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- 4. INTERNATIONAL BOILED BEEF
- Dissolve beef broth mix in boiling ... but beef. Bring to boil. Add meat and ... your choice. Gravy a must.
Ingredients: 15 (ac'cent .. cloves .. flakes .. leaf .. oregano ...)
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- 5. BOILED BEEF DINNER
- Put beef in deep pot with water and boil, then lower heat ... mustard, horseradish and Worcestershire sauce.
Ingredients: 8 (brisket .. carrots .. parsley .. potatoes .. salt ...)
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- 6. BOILED BEEF TONGUE
- Wash fresh tongue and place in 6 quart pot, cover completely with water. Add salt and pepper. Add more water as it evaporates, keeping the tongue ...
Ingredients: 7 (salt .. sugar .. tongue .. vinegar ...)
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- 7. OLD-FASHIONED BOILED CORNED BEEF DINNER
- Place brisket in a ... garlic. Bring to a boil and reduce heat and ... grain. Serves 8 to 10.
Ingredients: 9 (brisket .. half .. leaf .. onion .. peppercorns ...)
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- 8. BOILED BEEF
- Boil 6 cups water, add 3 pounds lean stewing beef in one piece. Bring ... 15 minutes. Serve with rice.
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- 9. SAVORY BOILED BEEF
- Place beef in six-quart Dutch oven. ... with water; bring to boil; reduce to simmer; ... as soup beforehand. Serves four.
Ingredients: 15 (carrots .. cloves .. garlic .. leaf .. leeks .. meat ...)
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- 10. BOILED BEEF BRISKET AND SAUCE
- Place brisket in large ... ingredients and bring to boil. Simmer 2-3 hours or until beef is tender. Remove beef ... Serve with brisket. Serves 8-10.
Ingredients: 12 (beef .. ketchup .. leaf .. mustard .. peppercorns ...)
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