|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 1,050 for boiled beef
Cut top layer ... water. Bring to boil quickly and boil ... with parsley buttered boiled potatoes and horseradish sauce on sliced beef. Horseradish Sauce: ... if desired. Very good.
1. Place corned beef in 6 1/2 ... Bring to a boil; reduce heat ... from beef and slice. Combine mustard and horseradish and slice with beef and vegetables.
Dissolve beef broth mix in ... beef. Bring to boil. Add meat ... Surround meat with mounds of well seasoned cooked vegetables of your choice. Gravy a must.
Dissolve beef-broth mix in ... beef. Bring to boil. Add meat ... that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.
Place brisket in ... and bring to boil. Simmer 2-3 hours or until beef is tender. Remove ... ingredients until well blended. Serve with brisket. Serves 8-10.
Microwave corned beef as described above. ... Discard bay leaves. To serve, diagonally slice corned beef very thin and serve with vegetables. Makes 6 servings.
Add small amount ... 4 teaspoons of beef bouillon and about ... and cauliflower and more garlic, salt and pepper to taste. Cook 20 minutes more until done.
Place beef in six-quart Dutch ... water; bring to boil; reduce to ... platter and garnish with parsley. Broth may be served as soup beforehand. Serves four.
Place meat in ... bring to a boil and simmer 1 ... bowl. Skim any traces of fat from broth and remove bay leaves. Spoon broth over vegetables. 6 servings.
Fill pot with ... slowly to a boil and skim the ... hours. About 10 minutes before serving add sliced fresh mushrooms and a package frozen mixed vegetables.
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