|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 1,050 for boiled beef
Dissolve beef-broth mix in ... beef. Bring to boil. Add meat ... that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.
1. Place corned beef in 6 1/2 ... Bring to a boil; reduce heat ... from beef and slice. Combine mustard and horseradish and slice with beef and vegetables.
Cut top layer ... water. Bring to boil quickly and boil ... with parsley buttered boiled potatoes and horseradish sauce on sliced beef. Horseradish Sauce: ... if desired. Very good.
Dissolve beef broth mix in ... beef. Bring to boil. Add meat ... Surround meat with mounds of well seasoned cooked vegetables of your choice. Gravy a must.
Place brisket in ... and bring to boil. Simmer 2-3 hours or until beef is tender. Remove ... ingredients until well blended. Serve with brisket. Serves 8-10.
Place meat in ... bring to a boil and simmer 1 ... bowl. Skim any traces of fat from broth and remove bay leaves. Spoon broth over vegetables. 6 servings.
Place beef in six-quart Dutch ... water; bring to boil; reduce to ... platter and garnish with parsley. Broth may be served as soup beforehand. Serves four.
Microwave corned beef as described above. ... Discard bay leaves. To serve, diagonally slice corned beef very thin and serve with vegetables. Makes 6 servings.
Add small amount ... 4 teaspoons of beef bouillon and about ... and cauliflower and more garlic, salt and pepper to taste. Cook 20 minutes more until done.
Fill pot with ... slowly to a boil and skim the ... hours. About 10 minutes before serving add sliced fresh mushrooms and a package frozen mixed vegetables.
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