|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 287 for boiled bananas
Dissolve Jello in ... let cool. Slice bananas and spread on ... pudding with 1 cup milk. Put on cake, then slice some strawberries and spread on top of cake.
Dissolve Jello in ... Fold in pineapple, bananas and marshmallows. Place ... and flour and boil until thick as ... cherry halves. Can use a 9 x 13 casserole.
Put Jello powder ... jelly. Add mashed banana and orange segments. ... stiff. Fold into thickened jelly. Pour into mold or serving bowl. Chill until set.
1. Sift flour ... 1/8". 2. Peel bananas and roll in ... rind, butter and raisins and mix well. 4. Pour hot sauce over the pastry wrapped bananas. Serves 8.
Dissolve Jello in ... are softened. Add bananas and pineapple. Spread ... Jello and return to refrigerator until well set. Add more cream across to of Jello.
Cream butter and ... Prepare 1 cup bananas, mashed to ... comes to a boil. Add butter, ... and top cake. Slip into hot oven to glaze. Can omit, if desired.
Dissolve gelatin in ... unmelted ice. Add banana. Spoon half ... into glasses. Add remaining gelatin. Chill at least 30 minutes. Garnish. Makes 8 servings.
Dissolve gelatin in ... will mound. Arrange banana slices in bottom ... Garnish with additional whipped topping and fruit, if desired. Makes 8 servings.
Cream sugar, vanilla, ... eggs, sour cream, bananas and chocolate; mix ... pans. Makes 2 layers or 1 (13"x9"x2") pan. Bake at 350 degrees for 35 minutes.
Dissolve gelatin in ... thickened. Fold oranges and banana into thickened gelatin. Pour into 5-cup mold, sprayed with Pam. Chill until set but not firm.
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