- 1. NO - BOIL CINNAMON BAGELS
- Mix in a large ... minutes. If needed, reshape bagels to make sure holes ... you up and not out!
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- 2. NO - BOIL CINNAMON RAISIN BAGELS
- Mix yeast, water, malted ... cup water; brush onto bagels. Bake one sheet ... 157 calories. 0 mg. chol.
Ingredients: 10 (cinnamon .. flour .. raisins .. salt .. sugar .. yeast ...)
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- 3. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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- 4. BAGELS
- In a small bowl, ... together to form the bagel shape. Place the bagels ... the water to a boil, then reduce heat ... you roll out the ropes.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 5. HAM 'N CHEESE COCKTAIL BAGELS
- Chop ham, cheese, olives, ... mixture on a split mini-bagel and broil until bubbly.
Ingredients: 9 (bagels .. cheese .. ham .. oil .. olives .. onions ...)
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- 6. BACO BAGELS
- Hard boil eggs. Split and toast bagels. Spread bagels with cream cheese. Top with chopped hard-cooked eggs. Sprinkle with bacon bits.
Ingredients: 4 (bits .. cheese .. eggs ...)
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- 7. BAGELS
- Sift flour and salt. ... to boiling water. Drop bagels into boiling water. Bagel ... 15 minutes or golden brown.
Ingredients: 9 (cakes .. honey .. oil .. salt .. sugar ...)
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- 8. BAGELS
- Sift together flour and ... pieces and make into bagel shape. Add sugar to ... rises, turn over and boil 1 minute. Place on ... 450 degrees for 10-15 minutes.
Ingredients: 9 (flour .. honey .. oil .. salt .. sugar .. yeast ...)
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- 9. BAGELS (HARD CRUSTED JEWISH ROLLS)
- Sift flour, salt and 2 tablespoons of the sugar into a mixing bowl. Dissolve yeast in 1/3 cup warm potato water. Add yeast to flour mixture. Add oil ...
Ingredients: 9 (eggs .. oil .. salt .. sugar .. yeast ...)
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- 10. SOUR DOUGH BAGELS
- In a large mixing ... this manner, working each bagel into a uniform shape. ... and bring to a boil, drop each bagel ... be lightly brown and crusty.
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar ...)
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