- 1. BBQ SPARE RIBS
- Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
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- 2. CHINESE STYLE RIBS
- Make ginger sauce: mix ... ground ginger. Pour over ribs and place them in ... well browned on both sides.
Ingredients: 1
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- 3. BABY BACK RIBS WITH GARLIC SAUCE
- Melt cube in boiling ... in other ingredients. Cut ribs into bite-size pieces. Put ... will be coated when done.
Ingredients: 6 (cube .. ribs .. salt .. sauce .. sugar ...)
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- 4. EASY AND TENDER BABY BACK RIBS
- This is the best way I have found to make baby back ribs that are probably the ... bring it to a boil. Place the ribs ... nice meal for Sunday afternoon.
Ingredients: 2 (ribs .. sauce")
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- 5. LARRY'S BEST BABY BACK RIBS
- These are the best ribs you'll ever wrap your ... ingredients. Bring to a boil. Reduce heat to ... cheese and fresh chopped parsley.
Ingredients: 17 (catsup .. honey .. juice .. ribs .. salt .. sauce ...)
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- 6. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs require tender loving care, ... bring to a low boil; then reduce to ... the heat at the back of the grill (this ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
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- 7. DAVE'S BABY BACK RIBS
- Cut ribs into 3 or 4-bone ... of water to a boil. Put ribs in ... best ribs you ever tasted.
Ingredients: 2 (ribs ...)
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- 8. BABY BACK RIBS
- Cut racks of ribs into 2 rib portions. ... minutes. Stir occasionally. 4 servings.
Ingredients: 6 (beans .. catsup .. mustard .. ribs .. syrup ...)
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- 9. BARBECUED SPARERIBS WITH RED HOT SAUCE
- Bring first 7 ingredients to boil in heavy small saucepan ... Cover and refrigerate.) Place ribs in large pot. Add ... remaining sauce separately. 4 servings.
Ingredients: 9 (jelly .. mustard .. salt .. sauce .. sections .. vinegar ...)
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- 10. CAJUN BAKED BEANS
- Rinse and soak 1 ... spices. Bring to a boil and simmer, covered, for ... and refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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