- 1. WHITE BEAN SALAD
- In a saucepan, soak ... and basil. Bring to boil, reduce heat to ... with tomato wedges, marinated artichoke halves, and fresh basil leaves.
Ingredients: 14 (basil .. beans .. garlic .. juice .. leaf .. oil ...)
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- 2. BOILED FRENCH OR GLOBE ARTICHOKES
- Wash artichokes; remove discolored outer ... Worcestershire sauce Mix well. Enjoy.
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- 3. BOILED TOMATOES & ARTICHOKES
- Peel and thickly slice ... hours. To prepare, slice artichoke hearts and place slice ... 20 minutes at 350 degrees.
Ingredients: 6 (basil .. cheese .. crumbs .. hearts .. tomatoes ...)
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- 4. ARTICHOKE CASSEROLE
- Fry hamburger and sausage ... bottom of casserole. Drain artichokes and separate. Make 2 ... oil, meat mixture next, hard-boiled eggs, sliced, then Mozzarella. ... 45 minutes at 350 degrees.
Ingredients: 5 (eggs .. mozzarella .. sausage ...)
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- 5. ARTICHOKE SOUP
- Saute first 4 seasonings ... until slightly thickened. Add artichokes. Mix cream and ... with Parmesan cheese, if desired.
Ingredients: 14 (bouillon .. cheese .. flour .. milk .. seasonings ...)
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- 6. ARTICHOKE CASSEROLE
- Chop artichokes, eggs, olives, and ... Serve hot with wheat crackers.
Ingredients: 7 (cheese .. chestnuts .. crumbs .. eggs .. milk .. olives ...)
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- 7. ARTICHOKE-HAM BITES
- Drain artichoke hearts; cut in half. ... about 10 minutes. Yield: 24.
Ingredients: 4 (ham .. hearts ...)
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- 8. CREAM OF ARTICHOKE SOUP
- Puree artichoke hearts in food processor. ... pepper to taste. Serves 6-8.
Ingredients: 6 (half .. soup ...)
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- 9. ARTICHOKE CONGEALED SALAD
- Combine artichokes and mushrooms. Pour dressing ... marinade and mayonnaise. Serves 8.
Ingredients: 8 (jello .. mushrooms .. pimento .. vinegar ...)
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- 10. ARTICHOKES BENEDICT
- In 2 cups boiling salted water, cook artichokes, covered, about 5 ... and sauce. Makes 4 servings.
Ingredients: 9 (artichokes .. ham .. juice .. salt .. split .. yolks ...)
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