|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 146 for boil whole potato
Peel and grated ... until only white potato starch remains. Add ... boiling salted water. Boil 1/2 hour. Remove ... butter and minced onion on dumplings.
Wash potatoes and boil in jackets, covered, ... a fork. Put whole potatoes into colander ... bacon bits, and stir well. Salt and pepper to taste. Enjoy.
Scrub desired amount ... any bad spots. Boil in large kettle ... browns. Peel, slice and fry in butter. Use for potato salad or peel and cut up in stew.
Arrange potatoes on a foil lined cookie sheet. Brush with oil. Broil 4 inches from heat for 10 minutes. Brush with butter mixture. Broil 5 minutes ...
Combine first 4 ... Bring to a boil over medium heat. ... potatoes are very tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.
Peel 8 small ... salt. Bring to boil. Simmer until ... warm. Add at serving time. This is standard on all menu's. Leftovers are used for other potatoes.
Put potato pieces in 2 ... Pour remaining water off the potatoes. Combine potatoes and vegetables or leave separate. Season to taste, and enjoy! Serves 4.
Beat together eggs and sugar in saucepan. Add salt and vinegar. Cook until thick, stirring constantly. Pour over salad and mix well.
If old potatoes are not as attractive as you like, peel them and cook in half milk and half water to cover. Add salt. They come out new and white. ...
The day before ... dumplings, wash and boil the 1 pound ... your fist. Drop into boiling salted water and simmer until done. Cooking time: about 20 minutes.
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