- 1. BOILED TURNIP GREENS
- Wash the tops and ... Let come to a boil. Cook the pork ... varied by using part turnip greens and part mustard ... pork backbone for the seasoning.
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- 2. BOILED TURNIP GREENS
- Wash green thoroughly, cut ... water in pot and boil slowly. Add pepper pods, ... greens. Cook until tender. Turnips may be peeled and ... desired. Serve with corn bread.
Ingredients: 7 (greens .. optional .. pods .. pork .. salt .. sugar ...)
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- 3. BOILED TURNIPS
- Dig 18 to 20 turnips from the turnip hole. ... pepper and lots of butter.
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- 4. IRISH BOILED DINNER
- Place an 8 to ... of cooking, add the turnips, cabbage, salt, and ... from the cabbage before serving.
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
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- 5. LAMB STEW
- Cut lamb in 1 1/2-inch cubes. Sear with the chopped onion in the heated fat. Then add the vegetables which have been cubed, and the seasonings. Pour ...
Ingredients: 10 (carrots .. fat .. lamb .. onion .. potatoes .. salt ...)
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- 6. SALAD GREENS JULIENNE WITH CAESAR DRESSING
- Wash greens and drain to dry. Place greens in a large salad bowl. Arrange vegetables neatly on top of greens. Garnish with black olives, tomato ...
Ingredients: 15 (choice .. dry .. eggs .. filets .. juice .. oil ...)
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- 7. VEGEE - COLOR BALLS WITH SCALLOPS
- Rinse scallops with cold ... a cleaver. Peel carrots, turnips and cucumbers. Cut into ... balls. Serve hot. Serves 4.
Ingredients: 11 (broth .. carrots .. cornstarch .. cucumbers .. salt ...)
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- 8. BEEF STEW
- Place meat, salt, pepper and flour in bag; shake to coat meat. Heat oil in heavy 4 quart saucepan. Add meat and brown on all sides. Add 1 teaspoon ...
Ingredients: 11 (cubes .. flour .. garlic .. oil .. onion .. sauce ...)
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- 9. HEARTY WINTER VEGETABLE SOUP
- Prepare vegetables. Peel onions ... and mince garlic. Pare turnips and potatoes, then cut ... microwave, covered, until mixture boils, about 7 minutes. ... Serve soup as directed above.
Ingredients: 16 (broth .. carrots .. garlic .. mushrooms .. oil ...)
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- 10. OLD FASHIONED BROWN BEEF STEW
- 1. Pat meat dry ... 20 minutes. Add potatoes, turnips and celery; simmer, covered, ... and stir for 2 minutes.
Ingredients: 20 (chunks .. cubes .. flour .. leaf .. leaves .. oil ...)
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