|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try turkey wings for more results.
Results 1 - 10 of 14 for boil turkey wings
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In a large saucepan, boil turkey wings cut from turkey, ... stuff the turkey, allow the stuffing mix to be a little dryer than you do cooking in open pan.
Turkey parts can be ... 1. Separate turkey wings at the joints. ... Bring to a boil. Reduce heat. ... ingredients. For 8 servings: Double the ingredients.
Line a large ... and neck from turkey; set aside. ... neck cavity; fold wings under back, pull ... heated. (Do not boil.) Pour mixture ... or German Spatlese (Riesling)
Heat peas and ... quart Dutch oven. Boil, uncovered, 2 ... bay leaf, and turkey. Heat to ... is tender, about 25 minutes. Remove bay leaf before serving.
Place turkey in large pot ... and bring to boil. When boiling ... Then add the wings and legs. Cover ... find this turkey moist, flavorful and delicious.
Bring 8 cups of water to a boil. Add soup mix, turkey, carrots, and ... greens from the pot and add the tomato soup mix and cook for 5 minutes. Serves 8.
Remove all meat ... slowly to the boil. Add: Simmer ... 2 cups leftover turkey (or however much ... boiling. Makes approximately 3 to 4 quarts and freezes well.
Meat: Boil meat and bones ... let stand 1/2 hour or so. Cut in slices and drop into pot of boiling meat and stock. Cook for 20-50 minutes or until done.
Cut the wings at the joints ... and all spices. Boil, covered until ... should also be crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.
1. Combine water, ... - bring to boil. Add meat balls - lower heat, cover and simmer 10 minutes. Stir in potato flakes to thicken. Add mushrooms if you wish.
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