|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 146 for boil small potato
Peel and grated ... until only white potato starch remains. Add ... boiling salted water. Boil 1/2 hour. Remove ... butter and minced onion on dumplings.
Wash potatoes and boil in jackets, covered, ... masher or fork. Add butter, cheese, sour cream, bacon bits, and stir well. Salt and pepper to taste. Enjoy.
Put potato pieces in 2 ... Pour remaining water off the potatoes. Combine potatoes and vegetables or leave separate. Season to taste, and enjoy! Serves 4.
If old potatoes are not as attractive as you like, peel them and cook in half milk and half water to cover. Add salt. They come out new and white. ...
Combine first 4 ... Bring to a boil over medium heat. ... potatoes are very tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.
Scrub desired amount ... any bad spots. Boil in large kettle ... browns. Peel, slice and fry in butter. Use for potato salad or peel and cut up in stew.
Beat together eggs and sugar in saucepan. Add salt and vinegar. Cook until thick, stirring constantly. Pour over salad and mix well.
Peel 8 small potatoes. Cover with ... salt. Bring to boil. Simmer until ... time. This is standard on all menu's. Leftovers are used for other potatoes.
Arrange potatoes on a foil lined cookie sheet. Brush with oil. Broil 4 inches from heat for 10 minutes. Brush with butter mixture. Broil 5 minutes ...
The day before ... dumplings, wash and boil the 1 pound ... your fist. Drop into boiling salted water and simmer until done. Cooking time: about 20 minutes.
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