|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 1 - 10 of 73 for boil red kidney beans
Result Page: 1
Run cold water over kidney beans and drain. Mix mayonnaise and vinegar. Mix all ingredients together.
1. Peel, rinse and quarter potatoes. Boil for 8 minutes. ... water, garlic, crushed red pepper, salt if ... 15 minutes, add beans and cook on ... serving. Makes 4 servings.
Boil water. Rinse off ... Add corn and beans and other package ... water from potatoes. Cook about 5 more minutes and bean sauce is ready to serve over rice.
Mix kidney beans, celery, onion ... added enough sugar to take the tartness out. If so, pour over bean mixture and stir carefully. chill 1-2 hours. Serves 4.
Drain kidney beans, add diced celery, peppers, pickles and onion. Stir in salad dressing and add diced eggs. Can be made in smaller amounts.
Saute green onions ... brown and onions are wilted. Add 2 cans of red kidney beans and 2/3 can of water. Simmer for 15-20 minutes. Serve over cooked rice.
Mix lightly with about 1/4 cup mayonnaise or cultured sour cream. Chill thoroughly. Serve on salad greens. 6 servings.
Mix all ingredients and put on lettuce leaves. Serve fresh.
Combine all ingredients except the eggs. Chill thoroughly. Serve on salad greens, garnish with egg slices.
In a large ... salt, Tabasco, Worcestershire, beans, and crab boil. Bring to ... add salt and pepper and continue to cook over low heat for 2 1/2 hours.
Result Page: 1
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