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Results 1 - 10 of 22 for boil mussel clams

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Boil lobster, save water to use for poaching clams or mussels and shrimp. After ... parmesan cheese. Bake until heated through. Broil until golden. Serve.

Split sausages, boil for 5 minutes, ... arrange chicken, shrimps, clams and mussels on top. Scatter ... vinaigrette salad and hearty wine! Bon appetito! Serves 6.

3. PAELLA
In large Dutch ... rice and oregano. Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.

Cook oysters in ... of oyster and clam liquor, the milk, ... prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.

5. PAELLE
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In same oil fry ...

6. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in ... bring to a boil. Boil 5 ... let rest 10 minutes for flavors to mingle. Yield 6-8 servings.

Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly oiled pan ...

In large skillet ... water, bring to boil. Stir in ... 30 minutes. Scrub clams and mussels, place in ... Garnish with lemon slices, if desired. Serves 8.

Method Chop the ... bring to the boil. Then add ... until all the mussels and clams have opened (but ... Preparation time 20 minutes and cooking time 25 minutes.

Place the mussels and clams in a large ... bring to a boil. Steam for ... clams. Let sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.

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