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The dish requires ... be. Add the lobster and cook for ... each person. Place pieces of fish, lobster ... the soup on top. Serve with toasted French bread.

Using a large ... Bring to the boil and add the ... the first 5 lobsters. For 1 ... pot and enjoy. Melt the butter with the garlic and serve on the side.

Combine shrimp, lobster, celery, mayonnaise ... wedges, quartered hard-boiled eggs and stuffed celery. Top with additional mayonnaise and capers. Serves 4.

Melt butter in ... butter. Cut the slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.

Lightly brown the ... in shrimp and/or lobster, peas and ... more flavor. Tomato quarters and black and/or green olives also make an attractive garnish.

Place lobster on back. Cut ... Put all lobster pieces in a bowl, ... lobsters. Bring to boil over medium-high heat, ... reduce cooking time to 20-25 minutes.

1. Take out ... bring to a boil. 5. Gently ... Add fresh, chopped lobster pieces. Not for ... soup stock. 14. If you are real rich, add shrimp and lobster!

Catch a halibut. Cut it into bite-size pieces. Boil 1 gallon water, ... the pieces float, they are done. Drain halibut, dip the pieces in melted butter.

In Dutch oven ... bring to a boil. Reduce heat, ... water for 15 minutes (1/3 cup salt to 1 gallon water). Repeat twice and refrigerate until ready to use.

Melt butter in ... heat. Mince the lobster meat finely, saving a few larger pieces for garnish. Stir ... careful not to boil. Gradually stir ... in heated soup plates.

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