- 1. BOILED LOBSTER OR CRABS
- The lobster should be purchased alive ... been added. Continue to boil, according to size, ... large claws and remove meat.
|
- 2. BOILED HALIBUT (POOR MAN'S LOBSTER)
- Add 1 teaspoon salt ... of water. Bring to boil. Drop in bite ... butter and lemon if desired.
|
- 3. BOILED LOBSTER
- For 4 lobsters: In large kettle ... come to a full boil. Put in 2 ... in melted butter not butter.
|
- 4. BOILED MAINE LOBSTER
- Place the live lobsters in a kettle containing ... immediately. From time water boils again, allow 18 to ... side dish of melted butter.
|
- 5. HOW TO BOIL A LOBSTER
- Put enough water (sea ... large kettle to cover lobster and add a handful of salt. Bring water to boil then place lobsters in ... used salt is not needed.
|
- 6. BOILED LOBSTER
- Bring water to a boil in a large pot, add lobsters and cook over fire ... to cook evenly. Serves 4.
Ingredients: 4 (lobsters .. wedges ...)
|
- 7. BOILED LOBSTER
- Fill large pot with enough water to cover lobster(s). Add salt and bring to rapid boil. Grasp lobster firmly ... serve hot with melted butter.
Ingredients: 3
|
- 8. MARIA'S PAELLA
- I boil the chicken briefly with ... raw cubed fish, shrimp, lobster and the pieces of ... cut up into small pieces.
Ingredients: 17 (paprika .. peas .. raw .. rice .. salt .. size ...)
|
- 9. SEAFOOD CASSEROLE
- Note: Can be doubled. ... (drained), sauce, crabmeat, sauce, lobster, and sauce. Bake at 400 degrees for 30 minutes. Can be frozen.
Ingredients: 10 (cheese .. crabmeat .. eggs .. mushrooms .. salt ...)
|
- 10. MARSEILLE FISH SOUP - Bouillabaisse Marseillaise
- The dish requires certain ... will be. Add the lobster and cook for 10 ... Serve with toasted French bread.
Ingredients: 13 (leaf .. oil .. pieces .. saffron .. salt ...)
|
