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Wash and French ... cups boiling water, return to boil add rice, return to boil, cover, reduce flame to medium cook until rice is tender, about 20 minutes.

First put potato ... 2 pounds of hamburger, then a jar ... sauce on top of it. Then add cheese. Put in oven at 300 to 350 degrees until the cheese melts.

Heat oven to 350 degrees. Save 1 cup tomato sauce. Mix the remaining sauce, meat, rice, and salt together. Shape into 6 patties 1/2 inch thick. Place ...

Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ingredients ...

Mix together like ... it starts to boil turn heat to ... Also have vegetable ready to serve all at the same time. Applesauce is good to serve with this too.

Divide beef into ... heat to high. Boil off liquid from ... butter, a tablespoon at a time to make sauce. Add meat and mushrooms. Heat to serving temperature.

Mix together and ... teaspoon of lemon juice and 1 tablespoons butter. Boil for 1 minute and then pour over hamburger patties. Serves 6 (approximately).

Preheat the oven ... the parsley, butter, hamburg, pork, salt ... bring to a boil, stirring constantly, ... over the patties. Cover and bake for 30 minutes.

Toast bread; lay ... Bring to a boil and boil 1 ... you serve one on a plate, it is called a pony. If you serve two on a plate, it is called a horseshoe.

Use packaged hamburger extender to turn ... with pepper. Garnish with additional fresh parsley and lemon wedges, if desired. 6 servings, 170 calories each.

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