- 1. BRACIOLE
- Place flank steak on a board and ... and serve with the sauce.
Ingredients: 10 (cheese .. garlic .. oil .. parsley .. steak ...)
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- 2. ENGLISH BEEF STEW
- Cut steak in cubes; brown in ... and vegetable mixture. Serves 4.
Ingredients: 11 (carrots .. cloves .. flour .. oil .. onions .. potatoes ...)
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- 3. GARDEN ROAST
- Spread steak with stuffing. Roll and ... last 10 minutes. Brown vegetables.
Ingredients: 7 (potatoes .. salt .. steak ...)
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- 4. STIR-FRY BEEF AND VEGETABLES
- Combine soy sauce, vinegar, ... Set aside. Partially freeze steak; slice diagonally across ... stir well. Serve over rice.
Ingredients: 14 (cornstarch .. cubes .. mushrooms .. rice .. sauce ...)
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- 5. STIR-FRY
- Saute steak strips in oil until ... 6 minutes. Serve on rice.
Ingredients: 5 (chestnuts .. oil .. strips ...)
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- 6. INDONESIAN BAMIE
- Ingredients: 11 (cabbage .. celery .. oil .. sauce .. shrimp .. slices ...)
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- 7. MATAMBRE
- Have butcher butterfly cut steak. In shallow glass ... simmer 1 hour until tender.
Ingredients: 14 (broth .. coarse .. crumbs .. salt .. steak .. thyme ...)
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- 8. BRACIUOLI
- Place small amount of filling on each piece of steak, secure with toothpick ... sauce. Simmer for several hours.
Ingredients: 7 (crumbs .. parsley ...)
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- 9. BRUGALONI
- Rub oil on meat. ... and cheese and stuff steak. Roll in long ... at 300 degrees. Serves 4.
Ingredients: 10 (cheese .. onions .. oregano .. parsley .. salt ...)
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- 10. PEPPER STEAK
- Cut steak in narrow strips. Brown ... rice. Serves 6 to 8.
Ingredients: 11 (broth .. cornstarch .. oil .. onions .. rice .. sauce ...)
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