Results 1 - 10 of 45 for boil duck
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Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.
Boil ducks until tender. Reserve ... more water if necessary. Mixture should be kept moist. When done, fold in soup and duck meat. Serve 10. Freezes well.
Pour boiling water ... minutes. Remove tea bags, add sugar and stir to dissolve. Add punch and lemonade; chill. Add 1 bottle Cold Duck just before serving.
Boil ducks in salted water ... more mayonnaise, if needed. Salt and pepper to taste. Add pecans and chill until ready to serve. Serve with crisp crackers.
Parboil duck in water to ... teaspoon liquid crab boil. Remove duck ... sauce, onion and spices and pour over duck. Bake in 300 degree oven for about 3 hours.
Par boil duck in water seasoned ... all. Lay 2 strips of bacon over breast of each duck and bake at 350 degrees for 1 1/2 hours. Yield: 4 to 6 servings.
Cut duck into serving portions, ... Drain and peel. Add chestnuts, mushrooms, salt and pepper and soy sauce to duck. Cook 30 minutes longer. 4 to 5 servings.
Mix cornbread, soup ... Add raw eggs, milk and enough broth to make a mush. Then add duck meat. Pour into pan and cook at 400 degrees for 40 to 45 minutes.
Rub duckling inside ... duckling with spicy duck sauce; return to ... sauce as a dip for meat. Garnish with parsley and mandarin orange segments. Combine:
Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups of cooked wild rice and 2 cups of drained mushrooms and mix. Cook in ...
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