- 1. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon ... 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (ribs .. sauce .. sugar ...)
|
- 2. ESTHER FISHER'S SWEDISH RUTAMNS
- Bring lean pork ribs (separate each rib if ... with attached meat to boil in 4 quarts of ... salt and pepper. Serves 4.
Ingredients: 6 (peppercorns .. whole ...)
|
- 3. FRIED SPARERIBS
- Cut spareribs into 1 ... with boiling water and boil until fork tender, (15 ... 400 degrees. Deep fry ribs until brown (3 to ... until ribs are thoroughly coated.
Ingredients: 8 (egg .. flour .. sauce .. sugar .. vinegar ...)
|
- 4. MUSHROOM SAUERKRAUT SOUP
- In large saucepot, in water to cover, bring to boil ribs and sauerkraut. Reduce heat; ... broil. Serve with remaining sauerkraut.
Ingredients: 11 (flour .. leaf .. salt ...)
|
- 5. BARBECUED RIBS
- Cover with water, boil for 1 hour. Drain, ... reserved from the boiled ribs. Heat sauce until ... times during baking and baste.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
|
- 6. RIBS WITH BAR-B-Q SAUCE
- In a medium saucepan, ... syrup. Bring to a boil and simmer 15 minutes. Place the ribs in a large pot ... Yield: about 1 cup sauce.
Ingredients: 10 (ketchup .. onions .. ribs .. salt .. sauce .. sugar ...)
|
- 7. COUNTRY-STYLE BBQ RIBS
- Combine all but the ribs in a large saucepan and bring to a boil. Boil 5 minutes. ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
|
- 8. FIERY HOT COUNTRY RIBS
- In a large saucepan cook ribs covered in enough boiling ... Bring mixture to a boil; reduce heat. Simmer uncovered for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
|
- 9. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs in a single layer ... and bring to boiling. Boil until juices are reduced ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
|
- 10. SMOKEY PORK RIBS
- Place ribs in large sauce pan; ... and bring to a boil. Reduce heat, cover ... minutes. Serves 4 to 6.
Ingredients: 9 (salt .. sauce .. smoke .. sugar ...)
|
