- 1. SHRIMP BOIL
- Fill pot 1/2 to ... water, add crab shrimp boil mix, garlic, Tabasco sauce, ... add potatoes, onions and corn; boil for about ... or it hardens. Serving: On a long table, e.g. ... an empty container for cobs and shelling. Paper plates ... fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
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- 2. DUMP DINNER
- Cover the table with ... of water to the boil. Add the shrimp ... 20 minutes. Add the corn to the cook pot. ... up the newspapers. Serves 4.
Ingredients: 10 (bread .. cob .. kielbasa .. pods .. salt .. sauce ...)
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- 3. FROGMORE STUE OR LOW COUNTRY BOG
- Ingredients: 7 (carrots .. cob .. lot .. person .. potatoes .. sausage ...)
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- 4. AUNT SUSIE'S CLAM CHOWDER
- Brown bacon, onion, carrots, ... are lightly brown. Add corn, clams, milk, parsley, salt and pepper and simmer until heated through.
Ingredients: 8 (clams .. cob .. milk .. parsley ...)
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- 5. FROGMORE GOULASH
- Boil in Dutch oven 10 ... lb. shrimp, 1 ear corn and 6 inches sausage per person.
Ingredients: 8 (boil .. half .. pieces .. shrimp ...)
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- 6. PLOMEEK CHOWDER
- Cut pork into small ... be saved and sprinkled on top of chowder before ... soft. Add milk and corn. Heat to boiling point. Season with salt and pepper.
Ingredients: 7 (fat .. milk .. onion ...)
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- 7. FROGMORE STEW
- Bring water to a boil and add package of ... to boil again, add corn and boil for 7 ... 3 minutes. Drain and serve.
Ingredients: 5 (boil .. cob .. potatoes .. sausage .. shrimp)
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- 8. FROGMORE STEW
- In a stock pot combine the seafood boil with 6 quarts of ... 5 minutes. Add the corn and cook for 5 ... per serving to the pot.
Ingredients: 5 (boil .. pieces .. salt ...)
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- 9. SHRIMP AND VEG DINNER
- In a large stewer ... Creole seasoning. Bring to boil. Add unpeeled potatoes. ... are half done add corn on cob. When they are ... as it rises to top.
Ingredients: 5 (boil .. cob .. onion .. potatoes ...)
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- 10. FROGMORE STEW
- Ingredients: 8 (bag .. half .. links .. shrimp ...)
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