- 1. SAUERKRAUT CASSEROLE
- Fry the bacon in a 2 1/2 quart oven and stove top proof casserole dish. Remove bacon and drain all but about 2 tablespoons fat. Lightly saute the ...
Ingredients: 12 (flour .. granules .. quarters .. total ...)
|
- 2. AFTER THE FAMINE RED POTATO SOUP
- Simmer all for 45 minutes. Run through a blender or Cuisinart. Chill then add at least 1 cup sour cream. Adjust this amount according to your waist ...
Ingredients: 3 (salt ...)
|
- 3. COBB SALAD
- Basic French dressing for ... Pull off leaves and tender stems from watercress (discard ... plastic bag. Cut the chicken breasts into fine dice ... the dressing at the table.
Ingredients: 16 (avocado .. bacon .. cheese .. eggs .. lemon .. lettuce ...)
|
- 4. NEVER FAIL DUMPLINGS
- Remove chicken from bone. Set aside, ... chicken. Simmer slowly 15 minutes.
Ingredients: 7 (flour .. salt .. soup ...)
|
- 5. WILD DUCK AND RICE
- Boil ducks until tender. Reserve broth. Brown ... use water or canned chicken broth to make up ... meat. Serve 10. Freezes well.
Ingredients: 12 (celery .. garlic .. liquid .. onion .. rice .. roni ...)
|
- 6. CORNBREAD DRESSING
- Mix cornbread and toasted bread, add chopped eggs, onion, a bit of salt and 1/2 cup butter if a richer dressing is desired. Add stuffing mix. Mix dry ...
Ingredients: 6 (eggs ...)
|
- 7. WILD RICE DRESSING
- In roaster pan, braise ... poultry seasoning. Add boned chicken. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (celery .. onions .. rice ...)
|
- 8. BEST SOUP
- Ingredients: 17 (and .. bread .. broth .. carrots .. cheese .. onions ...)
|
- 9. ZUCCHINI CASSEROLE
- Saute onion in butter. Add carrots, zucchini, chicken soup and sour cream. ... 25 minutes at 350 degrees.
Ingredients: 8 (cheese .. cream .. soup ...)
|
- 10. BRAISED CELERY AND GREEN BEANS
- If able to find fresh tender, new green beans, ... vegetables, covered, in boiling chicken stock until tender crisp. ... Makes 6 to 8 servings.
Ingredients: 5 (beans .. celery ...)
|
