|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
1 - 10 of 483 for boil chicken strips
Finely chop greens ... with the diced chicken breasts. Crumble the ... vigorously to combine. Keeps for 3 or 4 days in refrigerator. Yield: about 1 1/2 quarts.
Add salt to ... water continues to boil. Cook uncovered, ... Broil 3 to 4 inches from source of heat 4 minutes or until lightly brown. Makes 6 servings.
Cook in Crock-Pot ... Crock-Pot, layer tortilla strips on top of ... of the shredded chicken on top of ... it off! Serve with sour Cream and Guacamole. .
Please soak the ... prior to cooking. Boil the chicken until tender. In ... with the cooked vegetables. Garnish with green onion leaves and sliced lemon.
Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim off any impurities and continue to simmer for 1/2 hour. Add broth, ...
Rub large bowl ... bowl combine lettuce, cucumber and tomatoes. Arrange eggs, carrots, beets, asparagus, ham, chicken and beef. Use your favorite dressing.
Combine rice and boiling water in large saucepan, cook covered 50 to 60 minutes. Drain excess. Fry bacon until crisp. Saute onion, celery and carrots ...
Cook Uncle Ben's ... - using reserved chicken water. Saute onion ... at 350 degrees for 35 minutes (be sure to cover with foil before baking). Serve hot.
Place frozen mussel meats in a colander and run cold water over them. Drain and lightly flour before cooking. Add oil to medium-heated wok or large ...
Heat butter or ... done, dissolve a chicken bouillon cube in ... for 15 minutes. Generously serves 6. NOTE: Super with any dish and it's easy to double.
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