- 1. ARMENIAN CHICKEN PILAF
- Dry the chicken with paper towels and ... and bring to a boil. Return the chicken ... a green salad. Serves 4.
Ingredients: 12 (-or- .. allspice .. bulghur .. oil .. pieces ...)
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- 2. BAKED TOMATO STUFFED CHICKEN
- Sauté shallots and garlic ... and eggs. Dip each chicken breast in flour, then ... Bake for 30-35 minutes. .
Ingredients: 18 (basil .. breast .. cheese .. crumbs .. flour .. leaf ...)
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- 3. LYNNIEBURD'S BEST EVER CABBAGE TOMATO CHICKEN SOUP
- Boil the chicken breast until done, in ... serve with well buttered toast.
Ingredients: 9 (base .. with. ...)
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- 4. CHEESY RICE BAKE
- Dissolve 1 cube chicken bouillon in 2 1/2 ... or until bubbly. Serves 6.
Ingredients: 7 (bouillon .. cheese .. milk .. pimento .. rice .. soup ...)
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- 5. MEXICAN PORK CHOPS
- Saute pork chops in ... browned. Combine boiling water, chicken broth granules or cube, ... absorbed and rice is done.
Ingredients: 11 (cube .. lbs. .. oil .. rice .. sherry ...)
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- 6. PAKISTANI PULAO
- Melt ghee or butter ... minutes, stirring occasionally. Add chicken pieces and fry them ... the water begins to boil again, reduce the heat ... has been absorbed. Serve immediately.
Ingredients: 15 (lemon .. pieces .. salt .. turmeric .. yogurt ...)
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- 7. SAUSAGE AND WILD RICE CASSEROLE
- Ingredients: 11 (celery .. flakes .. onion .. peppers .. sausage ...)
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- 8. BAKED GARLIC RICE
- In frying pan on stove cover rice with 2 cups boiling water. Let soak 1/2 hour. Meanwhile dissolve bouillon cube in 1 3/4 cups boiling water. Strain ...
Ingredients: 6 (basil .. bouillon .. rice ...)
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- 9. CHICK - A - BIDDY CASSEROLE
- Grease large baking dish. ... mix over rice. Place chicken on top of rice. ... last 1/2 hour. Serves 4-5.
Ingredients: 5 (soup ...)
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- 10. JAMBALAYA
- 1. Boil chicken breasts until tender. Debone ... and diced celery and long grain rice. When stirring ... to 10 minutes. Serves 4.
Ingredients: 10 (breasts .. celery .. leaf .. onion .. optional ...)
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