Tip: Try chicken fingers for more results.

1 - 10 of 10 for boil chicken fingers

Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.

Dissolve chicken bouillon granules and ... degrees for 30 to 35 minutes or until tender, drain. Sprinkle with additional paprika, if desired. Yield 5 servings.

Dissolve bouillon granules ... stir well. Place chicken strips in 1 ... Or microwave on high for 10 minutes stirring after 5 minutes. Yields 5 servings.

Slice chicken into 1/2 inch ... and bring to boil over medium heat. ... to make paste. Add to boiling nectar, stir until slightly thickened; serve warm.

Place all ingredients ... bring to a boil. Cool, then ... ribs of beef, chicken wings, beef tripe, ... scum. The brown stock should thus remain very clear.

Prepare ahead: To ... Then, with a finger dipped in water, ... cylinder in the fingers of both hands ... water to a boil and drop in ... boil. Serve at once.

Saute veggies in ... Bring to low boil quickly; return heat to medium. Add chicken, stirring to ... Serve chicken over pasta. Top with grated Romano cheese.

Clay pots, the ... savory mixture of chicken, herbs, and ... around. Use your fingers to make a ... bring to a boil. Reduce heat ... a crisp green salad.

Prepare ahead: To ... Then, with a finger dipped in water, ... cylinder in the fingers of both hands ... water to a boil and drop in ... boil. Serve at once.

Boil 6 eggs or ... well. Boil 4 chicken breasts or chicken ... second upside down. You now have one complete sandwich. Cut crusts off one complete sandwich.


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