Tip: Try chicken fingers for more results.

Results 1 - 10 of 10 for boil chicken fingers

Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.

Dissolve bouillon granules ... stir well. Place chicken strips in 1 ... Or microwave on high for 10 minutes stirring after 5 minutes. Yields 5 servings.

Dissolve chicken bouillon granules and ... degrees for 30 to 35 minutes or until tender, drain. Sprinkle with additional paprika, if desired. Yield 5 servings.

Slice chicken into 1/2 inch ... and bring to boil over medium heat. ... to make paste. Add to boiling nectar, stir until slightly thickened; serve warm.

Clay pots, the ... savory mixture of chicken, herbs, and ... around. Use your fingers to make a ... bring to a boil. Reduce heat ... a crisp green salad.

Place all ingredients ... bring to a boil. Cool, then ... ribs of beef, chicken wings, beef tripe, ... scum. The brown stock should thus remain very clear.

Prepare ahead: To ... Then, with a finger dipped in water, ... cylinder in the fingers of both hands ... water to a boil and drop in ... boil. Serve at once.

Saute veggies in ... Bring to low boil quickly; return heat to medium. Add chicken, stirring to ... Serve chicken over pasta. Top with grated Romano cheese.

Prepare ahead: To ... Then, with a finger dipped in water, ... cylinder in the fingers of both hands ... water to a boil and drop in ... boil. Serve at once.

Boil 6 eggs or ... well. Boil 4 chicken breasts or chicken ... second upside down. You now have one complete sandwich. Cut crusts off one complete sandwich.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood