|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Tip: Try chicken before bbq for more results.
1 - 10 of 11 for boil chicken before bbq
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Wash, peel and ... zip bag, marinate chicken, crushed garlic ... medium-high heat setting. Before it heats up, ... greens, steamed rice or buttered noodles.
Slice chicken breasts into 1-inch ... crumbled blue cheese. Sprinkle with red wine vinegar, if desired. Serve with fresh hot French bread. 1 to 2 portions.
Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups.
Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
You will need ... it to a boil; reduce heat ... some. Tastes better on the chicken and pork than it does on the spoon and fingers! Have fun and enjoy!! .S.
Boil chicken in Dutch oven ... drain almost all excess oil, most of water off. Pour in BBQ sauce of choice, then slowly boil about 30 minutes on medium.
Heat to boiling. Keep hot. Stir before each basting. Sometimes I boil my chicken in sauce about 1/2 done before grilling.
Mix first 5-7 ... bring to a boil and remove from heat. Cover chicken quarters with water ... charcoal grill. Brown on both sides while basting with BBQ sauce.
Lay chicken in baking dish ... bring to a boil. Boil for ... uncovered at 350 degrees for 1 1/2 hours, basting occasionally with the sauce. Makes 4 servings.
1. In large ... cups water to boil. Add won ... Add scallions and BBQ pork. Drop won ... soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.
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