- 1. KATHERINE'S BARBEQUE SAUCE
- Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups.
Ingredients: 11 (catsup .. cube .. juice .. mustard .. sauce .. sugar ...)
|
- 2. HOT CHICKEN SALAD
- Slice chicken breasts into 1-inch thick ... bread. 1 to 2 portions.
Ingredients: 7 (greens .. oil .. sauce ...)
|
- 3. BBQ SPARE RIBS
- Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
|
- 4. DUTCH OVEN BBQ CHICKEN
- Boil chicken in Dutch oven pot ... water off. Pour in BBQ sauce of choice, then slowly boil about 30 minutes on medium.
Ingredients: 4 (onion .. sauce ...)
|
- 5. BBQ CHICKEN
- Mix first 5-7 ingredients ... and bring to a boil and remove from heat. Cover chicken quarters with water and ... sides while basting with BBQ sauce.
Ingredients: 8 (catsup .. honey .. quarters .. sauce .. vinegar ...)
|
- 6. BBQ CHICKEN
- Heat to boiling. Keep hot. Stir before each basting. Sometimes I boil my chicken in sauce about 1/2 done before grilling.
Ingredients: 7 (oil .. salt .. sauce .. sugar .. vinegar ...)
|
- 7. OLD FASHIONED BBQ CHICKEN
- Lay chicken in baking dish in ... and bring to a boil. Boil for 1 ... the sauce. Makes 4 servings.
Ingredients: 10 (paprika .. pieces .. salt .. sauce .. sugar .. vinegar ...)
|
- 8. WON TON SOUP
- 1. In large pot bring 12 cups water to boil. Add won tons. ... minute. Add scallions and BBQ pork. Drop won tons ... Boil 1 minute. Serves 6.
Ingredients: 9 (oil .. pieces .. salt .. sauce .. spinach .. tons ...)
|
- 9. TEXAS STYLE BARBECUED CHICKEN
- Clean chicken well. Arrange, skin side ... catsup; bring to a boil, stirring frequently. Let ... Makes 48 (1/4 chicken) portions.
Ingredients: 6 (catsup .. juice .. sauce .. vinegar ...)
|
