Results 1 - 9 of 9 for bohemian potato

Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted boiling ...

In 2 or 3 quarts of water, boil until tender, about 20 minutes, potatoes, caraway seed and salt. Add mushrooms. Cook 5 minutes. Brown butter in ...

Dice potatoes, rinse and put in pot with enough water to cover and salt. Bring to a boil and remove scum. Add dill and cook covered until potatoes ...

Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and toss.

Saute bacon, onion ... cover and meat, if desired. Cook 45 minutes. Stir in brown sugar and potato. Cook 15 minutes more; potato thickens juice. 10 servings.

Cover with water and boil 30 to 45 minutes. When boiled enough, add 3 eggs and stir a little. Add a mixture of flour and water just to thicken a ...

To cooled potatoes add salt, flour and shortening. Shape into rolls the size of a finger. Place on greased cookie sheet. Bake at 350 degrees to a ...


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