Results 1 - 9 of 9 for bohemian potato

Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted boiling ...

In 2 or 3 quarts of water, boil until tender, about 20 minutes, potatoes, caraway seed and salt. Add mushrooms. Cook 5 minutes. Brown butter in ...

Dice potatoes, rinse and put in pot with enough water to cover and salt. Bring to a boil and remove scum. Add dill and cook covered until potatoes ...

Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and toss.

Cover with water and boil 30 to 45 minutes. When boiled enough, add 3 eggs and stir a little. Add a mixture of flour and water just to thicken a ...

Saute bacon, onion ... cover and meat, if desired. Cook 45 minutes. Stir in brown sugar and potato. Cook 15 minutes more; potato thickens juice. 10 servings.

To cooled potatoes add salt, flour and shortening. Shape into rolls the size of a finger. Place on greased cookie sheet. Bake at 350 degrees to a ...


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