- 1. BOHEMIAN PORK CHOPS
- First layer sauerkraut in ... add onion slices, then pork chops, then top with ... degrees for 1 1/2 hours.
Ingredients: 6 (chops .. salt ...)
|
- 2. PORK CHOPS BOHEMIAN
- Heat oil in heavy skillet. Brown pork chops. Remove from pan. ... simmer 20 minutes. Serve hot.
Ingredients: 10 (chops .. flour .. leaf .. oil .. salt ...)
|
- 3. A HURRY-UP BOHEMIAN DINNER
- In a large fry ... hot, cook and brown pork chops and set aside. ... fire until dumplings are heated.
Ingredients: 7 (chops .. onion .. oz. .. seeds .. tbsp. ...)
|
- 4. BOHEMIAN SULC. (Headcheese)
- Put washed pigs feet and meat into pot with water to cover. Add salt, bay leaves, allspice and sugar. Cook 3 hours. Add sliced onion while boiling. ...
Ingredients: 10 (feet .. leaves .. salt .. sugar ...)
|
- 5. MEATLOAF (Bohemian Sekanice)
- Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, salt, ...
Ingredients: 13 (celery .. chives .. ham .. marjoram .. onions .. salt ...)
|
