1 - 10 of 92 for bohemian food

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Soften yeast in water. Scald: Add: Cool to lukewarm. When cool add: Add flour gradually until a soft dough, which can be kneaded, is formed. Turn out ...

Cream butter and sugar, add dry ingredients a third at a time along with milk and lemon rind. Cream until well mixed, add beaten eggs last. Bake in ...

1. Saute onions. ... rice. Cook for 30-40 minutes. Add a bullion cube if you wish. This makes like a Rice Pilaif and compliments Bohemian Beef Stroganoff.

Saute onions and parsley in the fat. Add diced bread and saute until golden brown. Cool. Combine flour, eggs, milk, and salt and beat until bubbly ...

Unroll dough into 1 long rectangle on ungreased cookie sheet. Firmly press perforations to seal; press out dough to form 13 x 4 inch rectangle. ...

In a large fry pan put salt, pepper and garlic salt. When the pan is hot, cook and brown pork chops and set aside. When all are done, brown onion in ...

Heat oven to 375 degrees. Unroll dough into 1 long rectangle on ungreased cookie sheet. Firmly press perforations to seal; press out dough to for 13 ...

Measure flour (without sifting) onto square of waxed paper. Soak yeast in 1/2 cup warm (not hot) water 5 minutes. Pour lukewarm milk over sugar and ...

Dice potatoes, rinse and put in pot with enough water to cover and salt. Bring to a boil and remove scum. Add dill and cook covered until potatoes ...

Put in bowl; water and yeast; stir to dissolve. Stir in the rest of the ingredients RESERVING 1/2 CUP FLOUR. Mix until smooth; add remaining flour; ...

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