1 - 6 of 6 for bohemian dumplings
Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted boiling ...
Saute onions and ... ready to make dumplings, boil 10 ... the dumplings flout. Reduce heat and simmer 5 minutes more. Drain and serve with gravy. Serves 6.
Makes four small dumplings or three large ... 13 minutes or dumplings will fall. This recipe was given to me by Grandma (Minnie) Millis. It's very good.
Combine yeast, 1/4 ... spoon. Drain and slice (electric knife). Dumplings should not touch each other while cooking. Serve with pork and sausage and gravy.
Melt 1 cup sugar in frying pan over medium heat, stirring until light brown in color. Add 2 cups boiling water and stir until sugar is dissolved. Add ...
In a large ... Then arrange the dumplings over the chops. ... of chops and next a row of dumplings. Cover and cook on low fire until dumplings are heated.
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