- 1. BOEUF BOURGUIGNON
- Melt butter in Dutch oven. Cook and stir onions and mushrooms until onion is tender. Remove vegetables from pan, drain. Add oil to pan, brown beef. ...
Ingredients: 13 (broth .. cubes .. flour .. leaves .. oil .. salt ...)
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- 2. BOEUF BOURGUIGNON
- Preheat oven to 275 degrees (crock pot on simmer). Heat oil and brown beef. Transfer to oven proof casserole, sprinkle with vermouth. Melt butter in ...
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. meat .. mushrooms ...)
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- 3. BOEUF BOURGUIGNON
- About 4 hours before dinner: Saute suet until crisp in large skillet; remove suet. Preheat oven to 325 degrees. Brown meat in hot fat left in ...
Ingredients: 10 (cubes .. flour .. liquid .. onions .. salt .. thyme ...)
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- 4. BOEUF BOURGUIGNON
- Melt butter in a pan, add meat and brown slightly. Add onions and sprinkle flour over all. Stir until golden. Add wine slowly, stirring until thick. ...
Ingredients: 9 (beef .. flour .. garlic .. parsley .. salt ...)
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- 5. BOEUF BOURGUIGNON
- Peel and slice the onions and fry them in the bacon drippings until brown, using a heavy skillet. Remove to a separate dish. Cut the lean beef into ...
Ingredients: 8 (bouillon .. drippings .. flour .. onions ...)
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- 6. BOEUF BOURGUIGNON
- Brown in large skillet beef in 1 tablespoon oil. Sprinkle flour over beef with salt and pepper and thyme. Cook flour some (2 minutes slowly). Then ...
Ingredients: 9 (flour .. mushrooms .. onions .. salt .. stew .. thyme ...)
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- 7. BOEUF BOURGUIGNON
- Heat oil in Dutch ... 2 more hours. The "boeuf" is now ready. ... from my husband's French grandmother.
Ingredients: 9 (leaf .. mushrooms .. oil .. sq. .. thyme .. wedges ...)
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