|World Encyclopedia of Ingredients|
|by Christine Ingram|
Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation ...
1 - 10 of 16 for body cream
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Heat ingredients together until completely melted. Let cool and whip until white and fluffy.
(I have no idea how much a dash is!) Mix all ingredients together well and chill. Serve with whatever cracker/chip you desire.
Melt chocolate in ... heat; blend in cream, vanilla and ... individual dessert dishes or serving bowl. Chill at least 2 hours. Makes 4 cups or 8 to 10 minutes.
Combine water, wine, ... and cool. Whip cream. Combine with sour cream and fold into strawberry mixture. Serve at room temperature. Yields 1 1/2 quarts.
Mix together and divide into 4 bowls. Add 6 drops food coloring in each bowl: red, green, blue, yellow, one color in each. Won't break out skin. Easy ...
Combine water, wine, ... cooked mixture. Whip cream and stir in ... ready to serve, garnish with reserved whole strawberries. Yield: approximately 8 cups.
Place pear half, rounded side up, on lettuce leaf. Assemble bunny by placing parts of face at small end of pear and tail at large end.
In large mixer bowl cream butter, sugar and ... large ball for body (1 to 1 ... hours before hanging. Makes about 14 cookies. The kids love to make these!
Cream butter, sugar and ... large ball for body (1 to 1 ... to 8 minutes. Cool 1 minute on cookie sheet. Remove to wire rack. Makes about a dozen cookies.
Cream butter, sugar, vanilla ... ball for the body, a 1 ... used. Let dry overnight before putting ribbon or string through the hole. Makes about 14 cookies.
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