- 1. CHICKEN ARTICHOKE PIZZA
- The 12 inch Italian ... artichoke liquid and hearts, tomatoes, olives, vinegar, garlic ... g dietary fiber, 964 mg sodium
Ingredients: 15 (cheese .. cornstarch .. cubes .. hearts .. mushrooms ...)
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- 2. FOUR CHEESE PIZZA
- Brush pizza pan with ... cornmeal on top. Place Boboli pizza on pan and ... Put on olives and tomatoes. Top with Mozzarella. ... in a 450 degree oven.
Ingredients: 8 (cheese .. crust .. olives ...)
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- 3. PIZZA
- Spread can of sauce on crust; add salt, pepper and garlic. Top with cheese and other ingredients. Brush butter onto outside crust. Bake at 450 ...
Ingredients: 8 (cheese .. crust .. garlic .. onion .. sauce ...)
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- 4. VEGETARIAN PIZZA
- Heat oven to 350 degrees. Place crust on cookie sheet. Top with vegetables. Bake 10 to 15 minutes or until cheese is melted and topping is thoroughly ...
Ingredients: 6 (cheese .. crust .. flowerets .. leaves .. rings ...)
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- 5. WHITE SAUCE PIZZA
- After rises for 1 1/2 to 2 hours in warm place, roll out to fit pan. Top with: Spread soup and seasonings over shell. Cover with rest of ingredients. ...
Ingredients: 14 (cheese .. cubes .. flour .. garlic .. onion .. soup ...)
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- 6. FRESH TOMATO, BASIL AND CHEESE PIZZA
- Brush crust with olive ... 1/2 inch border. Arrange tomatoes over cheese, overlapping. Top ... basil, let stand 5 minutes.
Ingredients: 8 (basil .. cheese .. crust .. oil .. salt .. slices ...)
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- 7. BOBOLI PIZZA
- Preheat oven to 350 degrees. Spread Prego sauce evenly around pizza crust. A thin layer is sufficient. Spread oregano, basil, salt, tarragon and ...
Ingredients: 9 (basil .. crust .. oregano .. salt .. sauce .. tarragon ...)
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- 8. BOBOLI SALAD PIZZA
- Spread semi-soft cheese over ... hearts, shredded greens, cherry tomatoes, and reserved artichoke ... to serve. Makes 12 servings.
Ingredients: 6 (greens .. hearts .. onion .. tomatoes ...)
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