- 1. BABKA COFFEE CAKE
- Dissolve yeast in warm water and allow to stand for 10 minutes. Mix flour, sugar and salt in a bowl. Cut in butter until the size of small peas. Add ...
Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. raisins .. salt ...)
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- 2. BABKA (COFFEE CAKE)
- Cream butter and sugar. In separate dish mix eggs and sour cream. Beat vigorously; add vanilla. Then add dry ingredients to butter and sugar, ...
Ingredients: 8 (cream .. eggs .. flour .. soda .. sugar .. vanilla ...)
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- 3. BABKA (POLISH) CAKE
- Warm milk to lukewarm. ... wire rack. Makes 1 cake.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast .. yolk ...)
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- 4. TASTY BABKA
- A vanilla flavored babka - good with a ... confectioners' sugar Dissolve yeast cake, sugar and flour ... while still warm (if desired).
Ingredients: 13 (babka .. egg .. flour .. lukewarm .. raisins .. sugar ...)
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- 5. SOUR CREAM BABKA
- Preheat oven to 350 ... 10 minutes before taking babkas from oven or brush ... about 35 minutes). Sayreville V.I.P.'s
Ingredients: 10 (cream .. milk .. raisins .. salt .. sugar .. yeast ...)
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- 6. MAMA'S BABKA
- Soften yeast in 1/2 cup water. Add milk, salt, sugar and butter when lukewarm add yeast. Add 1/2 of flour gradually and beat with electric mixer. Let ...
Ingredients: 11 (flour .. milk .. optional .. raisins .. salt .. sugar ...)
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- 7. POLISH SWEET BREAD (Babka)
- Sponge: Dissolve the yeast cakes in 1/2 cup of ... loaves, depending on pan size.
Ingredients: 10 (eggs .. salt .. sugar .. vanilla .. whiskey ...)
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- 8. RUSSKAYA BABKA
- Dissolve the yeast in the warm water. Beat eggs until light; add cooled melted butter, yeast and flour. Beat well with a spoon and let rise ...
Ingredients: 8 (cinnamon .. eggs .. flour .. sugar .. yeast ...)
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- 9. BABKA BREAD
- 1. In a bowl, combine milk, sugar and butter. In another bowl, dissolve yeast in 1/4 cup water. 2. Add yeast mixture to milk and stir in 1/2 the ...
Ingredients: 11 (eggs .. flour .. juice .. milk .. raisins .. rind ...)
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- 10. HOLIDAY BABKA (MOTHER'S POLISH BREAD)
- Note: The original recipe ... the use of fresh cake yeast, but active dry ... the Easter and Christmas Holidays.
Ingredients: 10 (flour .. milk .. raisins .. salt .. sugar .. vanilla ...)
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