1 - 10 of 13 for blush wine

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Do not peel ... much of the wine as desired (taste ... juice and brandy as desired. Taste and adjust sweetness. Chill for at least 1 hour before serving.

Best for yellow or lemon cakes backed in tube pan. Boil 10 minutes. Pour over hot cake still in pan. Pierce deeply with fork. Let stand until liquid ...

Mix all in bowl, chill and serve.

Spray wok with ... ingredients. Brown add wine 1 cup water, ... for garnish. Serve with mashed potatoes, mashed with skin, milk and fresh peas or beans.

In saucepan over low heat, bring cranberries, wine and sugar to ... Add rest of grapes and lime juice and cool. Will keep refrigerated for 2 weeks, cover.

Combine wine and sugar. Heat ... pectin. Stir. Pour in hot sterilized jelly jars or wine glasses. Add paraffin to cover jelly. Store in dry, cool place.

Halve or quarter ... 2 cups red wine and cover immediately. ... potatoes are tender. Watch that wine doesn't all cook away. Serve with remaining wine sauce.

Combine raspberries, sugar, and 1 quart blush wine. Cover and ... garnish. About 35 (3 ounce) servings. Great as a Christmas punch, bridal shower or open house.

Lightly toss lettuce, oranges and onion rings with dressing. Meanwhile melt butter over medium heat. Add walnut pieces and salt; stir until crispy. ...

In a small saucepan sprinkle gelatin over water; let stand 1 minute. Stir over low heat until gelatin completely dissolves, about 3 minutes. Stir in ...

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