1 - 6 of 6 for blush sauce

Mix well and put in 3-quart casserole with cover. Bake at 325 degrees for up to 2 hours. Serves 6.

Mix above ingredients together. Refrigerate for several hours. Serve with crackers.

In medium saucepan, combine ingredients; mix well. Over medium heat, bring mixture to a boil; reduce heat and simmer 10 to 15 minutes. Refrigerate ...

Fold cranberry juice or sauce into mayonnaise. Chill ... Add nuts when ready to serve. Makes 1 1/4 cups. Pretty and tasty served on fruit or Waldorf salad.

Heat tomatoes to ... Simmer until cheese is combined with tomatoes into thick sauce. Place toast on individual plates; pour sauce over top. Yield: 4 servings.

Split chicken breasts ... Add sour cream to sauce and blend well. Heat thoroughly. Serve sauce with chicken. Hope you enjoy this! It really is delicious!


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