|Food for Free|
|by Richard Mabey|
Food for Free by Richard Mabey was first published in 1972, and since then it has been reprinted 11 times.
Results 1 - 6 of 6 for blush sauce
Mix well and put in 3-quart casserole with cover. Bake at 325 degrees for up to 2 hours. Serves 6.
Mix above ingredients together. Refrigerate for several hours. Serve with crackers.
In medium saucepan, combine ingredients; mix well. Over medium heat, bring mixture to a boil; reduce heat and simmer 10 to 15 minutes. Refrigerate ...
Fold cranberry juice or sauce into mayonnaise. Chill ... Add nuts when ready to serve. Makes 1 1/4 cups. Pretty and tasty served on fruit or Waldorf salad.
Heat tomatoes to ... Simmer until cheese is combined with tomatoes into thick sauce. Place toast on individual plates; pour sauce over top. Yield: 4 servings.
Split chicken breasts ... Add sour cream to sauce and blend well. Heat thoroughly. Serve sauce with chicken. Hope you enjoy this! It really is delicious!
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