|The Food Journal of a College Student|
|by Sarah Patchett|
A Word From The Author In today's fast-paced society there are few of us who can afford, or even have the time, to spend hours in the kitchen ever...
Results 1 - 6 of 6 for blush sauce
Mix well and put in 3-quart casserole with cover. Bake at 325 degrees for up to 2 hours. Serves 6.
Mix above ingredients together. Refrigerate for several hours. Serve with crackers.
In medium saucepan, combine ingredients; mix well. Over medium heat, bring mixture to a boil; reduce heat and simmer 10 to 15 minutes. Refrigerate ...
Fold cranberry juice or sauce into mayonnaise. Chill ... Add nuts when ready to serve. Makes 1 1/4 cups. Pretty and tasty served on fruit or Waldorf salad.
Split chicken breasts ... Add sour cream to sauce and blend well. Heat thoroughly. Serve sauce with chicken. Hope you enjoy this! It really is delicious!
Heat tomatoes to ... Simmer until cheese is combined with tomatoes into thick sauce. Place toast on individual plates; pour sauce over top. Yield: 4 servings.
top of page