- 1. EASY BROILED FISH FILLETS
- Rinse fillets in cold ... and broil until done (fish will flake easily with a fork when done).
Ingredients: 2
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- 2. FISH CHOWDER
- Crisp bacon, remove from ... celery, carrots, bacon and fish fillets, cut into chunks ... and butter. Heat and serve.
Ingredients: 8 (bacon .. carrots .. celery .. milk .. onion .. potatoes ...)
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- 3. MIKE'S FRIED FISH
- Wash fish. Beat egg with ... well. Deep fry and serve.
Ingredients: 6 (eggs .. flakes .. milk ...)
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- 4. PAN FRIED BLUEGILL
- Clean fresh caught fish and fillet. You may ... a fork. Drain on paper.
Ingredients: 7 (cornmeal .. flour .. milk .. salt ...)
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- 5. FISH FRY BATTER
- Beat eggs and milk together until well-blended. Add flour and salt; stir until batter is smooth. Add additional milk to thin batter. Dip fillet in ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 6. DEEP FRIED BLUEGILL OR CRAPPIE
- Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. ...
Ingredients: 8 (crumbs .. egg .. flour .. milk .. salt ...)
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- 7. GRILLED BLUEGILLS
- Gut and scale bluegills. Wipe dry on ... in cavity of each fish. Place fish in ... side. Serves 4 to 6.
Ingredients: 3 (slices ...)
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