Results 1 - 8 of 8 for bluegill

Clean fresh caught fish and fillet. You may use frozen. Rinse and dry fish. Add salt and pepper to milk. Mix flour and cornmeal. Dip fish fillets ...

Gut and scale bluegills. Wipe dry ... grill, close and hold grill over hot coals, either hardwood or charcoal. Cook about 5 minutes per side. Serves 4 to 6.

Place butter in a shallow dish. In another dish, combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in butter, then coat with crumb ...

Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. ...

Crisp bacon, remove from pan, leave drippings. Saute onion and celery, remove from drippings. In large pot put potatoes, onion, celery, carrots, ...

Wash fish. Beat egg with milk and set aside. Place potato flakes in ziplock bag with garlic and lemon pepper then shake well. Dip fish in egg mixture ...

Rinse fillets in cold water, pat dry with paper towels. Dip fillets in Italian dressing and place in baking pan or dish with at least 2 inch sides. ...

Beat eggs and milk together until well-blended. Add flour and salt; stir until batter is smooth. Add additional milk to thin batter. Dip fillet in ...


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood