1. GRILLED BLUEGILLS Gut and scale bluegills. Wipe dry on ... side. Serves 4 to 6. Ingredients: 3  (slices ...)

2. PAN FRIED BLUEGILL Clean fresh caught fish and fillet. You may use frozen. Rinse and dry fish. Add salt and pepper to milk. Mix flour and cornmeal. Dip fish fillets ... Ingredients: 7  (cornmeal .. flour .. milk .. salt ...)

3. DEEP FRIED BLUEGILL OR CRAPPIE Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. ... Ingredients: 8  (crumbs .. egg .. flour .. milk .. salt ...)

4. EASY BROILED FISH FILLETS Rinse fillets in cold water, pat dry with paper towels. Dip fillets in Italian dressing and place in baking pan or dish with at least 2 inch sides. ... Ingredients: 2

5. FISH CHOWDER Crisp bacon, remove from pan, leave drippings. Saute onion and celery, remove from drippings. In large pot put potatoes, onion, celery, carrots, ... Ingredients: 8  (bacon .. carrots .. celery .. milk .. onion .. potatoes ...)

6. FISH FRY BATTER Beat eggs and milk together until well-blended. Add flour and salt; stir until batter is smooth. Add additional milk to thin batter. Dip fillet in ... Ingredients: 5  (eggs .. flour .. milk .. salt ...)

7. MIKE'S FRIED FISH Wash fish. Beat egg with milk and set aside. Place potato flakes in ziplock bag with garlic and lemon pepper then shake well. Dip fish in egg mixture ... Ingredients: 6  (eggs .. flakes .. milk ...)

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