- 1. BAKED BLUEFISH NICOISE
- Heat oil. Cook garlic ... people who don't like bluefish like this! Serves 2.
Ingredients: 13 (basil .. capers .. clove .. fillets .. oil .. paprika ...)
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- 2. BAKED NANTUCKET BLUEFISH
- Fillet bluefish. Compress fillet skinside ... for 30 minutes. Serves 4.
Ingredients: 6 (cream .. fillets .. juice .. mayonnaise ...)
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- 3. BARBECUED BLUEFISH
- Preheat broiler. Place bluefish skin side down on ... and dressed, will serve 6-8.
Ingredients: 9 (juice .. oil .. oregano .. sauce .. scallions ...)
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- 4. BLUEFISH "CRAB" CAKES
- I prefer to go ... until light brown. The bluefish might be better appreciated ... also makes it alot better.
Ingredients: 8 (crumbs .. mayonnaise .. mustard ...)
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- 5. BRAISED BLUEFISH WITH ORIENTAL FLAVORINGS
- Or cod, haddock, pollock, etc. Cut the bluefish into 4 even pieces. ... 25 minutes at 350 degrees.
Ingredients: 10 (lemon .. oil .. sauce .. seeds ...)
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- 6. GRILLED BLUEFISH
- Drop corn husks in ... the skin of the bluefish halves and lay, skin ... but do not let boil.
Ingredients: 6 (chives .. corn .. paprika .. parsley .. salt ...)
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- 7. IMPERIAL BLUEFISH CASSEROLE
- Broil bluefish fillets topping lightly with ... or until it bubbles slightly.
Ingredients: 9 (bread .. fillets .. juice .. mayonnaise .. mustard ...)
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- 8. MEXICAN BLUEFISH
- Sear bluefish fillets in a frying ... depends on thickness of fillet.
Ingredients: 5 (fillets .. hot .. lima ...)
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- 9. THE GOVERNOR OF NEW YORK'S BAKED LONG ISLAND BLUEFISH
- Place all ingredients in ... until thoroughly absorbed. Place bluefish fillet on sizzle platter, ... be used on all seafood.
Ingredients: 12 (crumbs .. drizzle .. fillets .. ground .. paprika ...)
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- 10. ANN'S BLUEFISH
- Dry fillets. Mix all other ingredients and pour over fish in buttered casserole. Bake at 350 degrees for 20 minutes.
Ingredients: 5 (fillets .. juice .. mayonnaise .. yogurt ...)
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