1 - 10 of 33 for blueberry yum yum

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Mix crumbs and ... spread the pie (blueberry) filling over ... pie filling. Top with the remaining cracker crumbs. Refrigerate 2 or 3 hours or overnight.

Melt butter to mix with crumbs. Blend milk, Dream Whip, cheese, sugar and vanilla together. Put 1/2 of crumbs into a 13"x9" dish. Then add 1/2 the ...

1. Blend first ... and sugar. Fold in Cool Whip. Spread over crust. Top with blueberry mixture. Refrigerate. Keeps well in refrigerator for several days.

Mix crumbs with butter and spread half on bottom of a large baking dish. Mix both envelopes of Dream Whip. Add softened cream cheese to sugar, blend ...

Mix butter and ... over crumbs. Spread blueberry pie filling over ... Cool Whip over berries. Top with remaining cracker crumbs. Chill well before serving.

Mix flour and ... topping evenly over cooled crust. Pour blueberry mixture evenly over top of that. Refrigerate. Cut into ... serve. Yield: 15 servings.

Mix graham cracker ... graham crackers. Add blueberry pie filling. Pour ... over pie filling. Put rest of graham cracker crumbs on top. Chill and serve.

Mix together; spread ... (21 ounce) can blueberry pie filling over ... mixture to top. Sprinkle cracker crumbs on top and cover and refrigerate until firm.

Mix well above. ... bananas on crust. Pour creamed mixture over bananas. Place in refrigerator for about 2 hours. Top with 1 can of blueberry pie filling.

Combine in medium saucepan: blueberries, 1 cup sugar, 1/4 cup water. Cook over low heat until berries are soft (approximately 15 minutes). Combine in ...

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