|The "Irish Times" Best Wines|
|by Irish Times|
Since it began, Mary Dowey's Saturday wine column in The Irish Times has attracted a huge and enthusiastic following.
Results 1 - 10 of 28 for blueberry wine
Result Page: 1
Combine sugar, cornstarch, lemon and wine. Simmer for ... top with chilled blueberry mixture. Serves 6 to 8. Looks pretty. Sauce keeps well in refrigerator.
Just before you're ... Diamond Hill Vineyard blueberry wine. Boil down ... butter until blended. Pour over chicken breasts. Sprinkle with parsley and serve.
Place blueberries in medium-size heavy saucepan. Add remaining ingredients and toss gently. Cook over medium heat, stirring frequently, for 15 ...
Wash blueberries; put into bowl. Combine the wine, orange juice, ... until smooth. Beat in melted butter. Refrigerate batter at least one hour before use.
Dice sufficient fruit to make 5 cups. Toss lightly with remaining ingredients.
1. Cut 1 ... up. 2. Combine fruits, melon, wine and sugar in bowl and spoon into melon shell. 3. Place on serving plate, cover with plastic wrap and chill.
Preheat oven to ... in the red wine for 5 minutes ... just begins to return to a simmer. Drizzle the sauce over the hen halves before serving. Serves: 2.
Combine; pat into ... boiling water; add wine and pie filling. ... sugar. Fold into blueberry mixture and pour ... whipped topping instead of whipped cream.
Makes about 5 ... combine water, syrup, wine, cornstarch and ... Chill thoroughly. Serve as a first course or as a dessert sauce spooned over pound cake.
Cook chicken (boil, broil, or grill); cube and place in bowl. Split grapes lengthwise; toss with chicken. Add mayonnaise, vinegar, chives, and ...
Result Page: 1
top of page