|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Results 1 - 10 of 44 for blueberry walnut cake
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In large mixing bowl, blend cake mix, butter and ... minutes until lightly browned. Cool; cut into bars. © 2011 and ®/™ Knouse Foods, used with permission. ®
Beat cream and ... flour, sugar and walnuts, baking powder ... layers of cooled cake. Sprinkle powdered ... top layer. Refrigerate until ready to serve.
350 degrees 1 ... 1/2 cinnamon topping then repeat layers. Last top with walnuts. "Makes a nice cake anytime but especially in the fall" with fresh apples.
Layer as follows: Break cake into bite-size pieces. ... cheese mixture. Spread blueberry pie filling over ... with Cool Whip. Chill for 2 hours or longer.
Beat together cake mix, pudding mix, ... pan. Bake in 350 degree oven for 1 hour or until done. When cool, sprinkle with powdered sugar just before serving.
Layer as follows: Break cake into bite size ... cheese mixture. Spread blueberry pie filling over this and then top with ... Chill for 2 hours or longer.
Mix by hand; ... Grease and flour cake pan. Sprinkle topping ... brown sugar and flour. Add butter slowly. Mix well. Add walnuts and coconut. Mix again.
First - In ... can. Open up cake mix and empty ... mix. Chop the walnuts and toss them ... raspberries. The secret is to always use the crushed pineapple.
Heat oven to ... Cut butter into cake mix until dry ... edge. Sprinkle topping with chopped walnuts. Bake 45-50 minutes. Serve with ice cream. Serves 12-15.
Combine filling ingredients. ... the blueberries and blueberry flavoring. Lightly beat ... Cool, then remove cake from pan. Top may be sprinkled with powdered sugar.
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