|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Results 1 - 10 of 44 for blueberry walnut cake
Result Page: 1
In large mixing bowl, blend cake mix, butter and ... minutes until lightly browned. Cool; cut into bars. © 2011 and ®/™ Knouse Foods, used with permission. ®
350 degrees 1 ... 1/2 cinnamon topping then repeat layers. Last top with walnuts. "Makes a nice cake anytime but especially in the fall" with fresh apples.
Beat cream and ... flour, sugar and walnuts, baking powder ... layers of cooled cake. Sprinkle powdered ... top layer. Refrigerate until ready to serve.
First - In ... can. Open up cake mix and empty ... mix. Chop the walnuts and toss them ... raspberries. The secret is to always use the crushed pineapple.
Mix by hand; ... Grease and flour cake pan. Sprinkle topping ... brown sugar and flour. Add butter slowly. Mix well. Add walnuts and coconut. Mix again.
Layer as follows: Break cake into bite size ... cheese mixture. Spread blueberry pie filling over this and then top with ... Chill for 2 hours or longer.
Layer as follows: Break cake into bite-size pieces. ... cheese mixture. Spread blueberry pie filling over ... with Cool Whip. Chill for 2 hours or longer.
Beat together cake mix, pudding mix, ... pan. Bake in 350 degree oven for 1 hour or until done. When cool, sprinkle with powdered sugar just before serving.
Heat oven to ... Cut butter into cake mix until dry ... edge. Sprinkle topping with chopped walnuts. Bake 45-50 minutes. Serve with ice cream. Serves 12-15.
Combine filling ingredients. ... the blueberries and blueberry flavoring. Lightly beat ... Cool, then remove cake from pan. Top may be sprinkled with powdered sugar.
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