|Rose Elliot's Vegetarian Four Seasons|
|by Rose Elliot|
A vegetarian celebration of the seasons from the author of COMPLETE VEGETARIAN CUISINE, with over 180 recipes and full-color photographs.
1 - 10 of 16 for blueberry waffles
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Like Sunshine on a Cloudy Day, these waffles will light up ... flour. Stir to mix. Pour batter into a preheated waffle iron and cook until crisp and golden.
Mix egg yolks ... brown. Makes 12 waffles. Thoroughly pick ... hour, turning each piece once after 30 minutes of baking. A Cape Cod Sunday night supper.
Carefully cut waffles in half. Insert ... on medium darkness. When waffle pops up, lightly butter. Cut into desirable squares. Generously pour on syrup.
Blend together maple ... light and yummy waffles.) Lastly, fold ... instructions. Serve with real maple syrup and a dollop of plain yogurt. Makes 15 or so.
Mix and sift ... and serve with Blueberry Topping. Makes 4 large waffles. Mix sugar, ... thickened and clear, stirring constantly. Stir in lemon juice. Cool.
Wash, drain and dry the fresh blueberries or defrost and separate the frozen berries. Sift all dry ingredients together; stir well with a whisk and ...
In a toaster, toast waffles according to package ... waffle with a scoop of frozen yogurt. Spoon warm applesauce mixture over ice cream. Makes 4 servings.
An excellent choice ... and scant 1/2 cup fruit. Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.
Mix batter ingredients ... heat. Add gelatin; mix, stirring, until dissolved. Let cool. Add berries. Serve warm over waffles with scoop of vanilla ice cream.
Mix batter ingredients ... until dissolved. Cook, add berries. Serve warm over waffles with a scoop of vanilla ice cream, if desired. Yield: 4 servings.
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