1 - 10 of 44 for blueberry torte cream cheese
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Combine and pat ... and pour over crust. Top with 2 cans blueberry pie filling. Sprinkle balance of graham cracker crumbs on top. Refrigerate overnight.
Mix graham cracker ... Mix 8 ounces cream cheese with 1/2 cup ... of mixture. Top with Cool Whip when completely cool and keep refrigerated until served.
Cream brown sugar and ... Cool. Combine cream cheese and sugar; blend ... pastry; chill. Top with blueberry pie filling. Chill thoroughly. Serves: 10-12.
Mix first four ... pan. Mix eggs, cream cheese, sugar and ... cool. Top with blueberry pie filling (or ... 10.5g saturated fat, 1.3g polyunsaturated fat.
Combine all three ... over cooled shell. Pour 1 can pie filling over cream cheese mixture. Cool in refrigerator until ready to serve. Top with Cool Whip.
Beat all ingredients, pour into graham cracker crust. Bake at 375 degrees for 30 minutes. Cool, top with blueberry pie filling
Mix crushed graham ... white sugar and cream cheese; spread over ... from oven, spread blueberry pie filling on ... Serve with Cool Whip or whipped cream.
Mix as for ... minutes. Cool. Blend cream cheese and sugar with ... filling. Chill several hours, cut and serve with whip cream on top of each piece. Serves 16.
Mix wafers, nuts, ... Cool. Beat eggs, cream cheese, sugar, and ... tablespoon sugar and 1/2 teaspoon vanilla. Spread whipped cream on top of pie filling. Chill.
Mix together and bake about 15 minutes. Mix and pour on first layer. Put in filling and pecans on top of Step 2. Chill.
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