|by Judith Barrett|
Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America.
Results 1 - 10 of 44 for blueberry torte cream cheese
Result Page: 1
Combine and pat ... and pour over crust. Top with 2 cans blueberry pie filling. Sprinkle balance of graham cracker crumbs on top. Refrigerate overnight.
CRUST: Combine all ... 12 minutes. FILLING: Combine ingredients (except blueberries). Spread over crust. Top with blueberry filling. Chill 6 to 8 hours.
Line bottom of ... degrees. Let cool. Spread instant blueberry pie filling over cooled cake (1 to 2 cans of filling). Cover top with 8 ounces Cool Whip.
Mix graham cracker ... pan. Then mix cream cheese, 1/2 cup ... cream; spread over blueberry filling. Put in ... is also nice and is pretty for Christmas.
Mix graham cracker ... dish. Set aside. Cream the eggs, cream cheese, and 1/2 ... cornstarch, lemon juice, blueberry juice, and 1 ... cold. Makes 10-12 servings.
Mix first four ... pan. Mix eggs, cream cheese, sugar and ... cool. Top with blueberry pie filling (or ... 10.5g saturated fat, 1.3g polyunsaturated fat.
FIRST LAYER: Melt ... SECOND LAYER: Soften cream cheese at room temperature ... nuts. FIFTH LAYER: Top with blueberry pie filling. Refrigerate overnight.
Combine; pat into ... dish. Chill. Beat cream cheese until fluffy. Add ... sugar. Fold into blueberry mixture and pour ... topping instead of whipped cream.
Mix above and ... well and pour over crust. Bake 20 minutes at 350 degrees. When cooled, pour 1 can blueberry pie filling over and serve with whipped cream.
Prepare cake mix ... cooled cake with cream cheese frosting, using filling ... Overlapping strawberries to resemble a star. Fill center of star with blueberries.
Result Page: 1
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