1 - 10 of 77 for blueberry topping cheesecake

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Preheat oven to ... and lemon juice. Cook and stir until thickened. Add blueberries; cook until bubbly. Chill. Spread on top of cheesecake and refrigerate.

Preheat oven and ... remove from heat and stir in blueberries. Spread blueberry mixture evenly over warm filling. Refrigerate 3 hours or until ready to serve.

Prepare crust in ... overnight. To prepare topping bring pan of ... stir often. Remove cheesecake from pan, place ... arrange apricots on top. Place blueberries ... wax paper and refrigerate.

Cheesecake: Blend cheese, ... Cool. Cover with topping. Topping: Combine ... stirring constantly until thickened. Cool and pour over pie. Makes 8 servings.

Reserve 1 cup cake mix. In large bowl combine remaining cake mix, 1 egg and oil. Mixture will be crumbly. Press into greased 13 x 9 inch cake pan. In ...

Beat cream cheese ... slightly ajar, allow cheesecake to remain in ... firmly against bottom and 2 1/2 inches up the sides of an 8 inch spring form pan.

Preheat oven to ... 1/4 inch from top of paper liner. ... minutes or until cheesecakes spring back when ... each cake with blueberry topping before serving. Refrigerate leftovers.

Mix with mixer. Put in graham cracker crust. Bake at 350 degrees for 25 minutes. Put topping on after baked and slightly cooled.

Mix lemon pudding ... fold in whipped topping. Gently fold ... serving. Serve with blueberry sauce. For blueberry ... Chill. Serve over pie. Serves 6 - 8.

1. Preheat oven ... vanilla 11. Spoon/spread topping mixture on top of cake. 12. ... 13. Return to oven for 5 minutes. 14. Cool and store in refrigerator.

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