1 - 10 of 1,380 for blueberry topping
In large mixing ... Sprinkle with crumb topping. Crumb topping: ... until evenly blended and crumbly. Bake at 375 degrees for 40 to 45 minutes. Serve warm.
1. In a ... over pound cake or angel food cake for a dessert topping. Store in refrigerator for up to one month. Prep Time; About 5 minutes. Yield; 3 cups.
Soften butter, add ... soda has been added. Add vanilla. Pour into a buttered and floured 8"x13" baking dish. Arrange blueberries closely on top of batter.
Mix together all ... thawed); cook 3 minutes. Remove from heat; stir in 1 tablespoon lemon juice and 1/4 cup butter. Layer: Cake, Ice Cream, then Sauce Topping.
Combine sugar, flour, ... and sprinkle Streusel Topping over pie. Return to oven and bake 10 to 15 minutes. Mix with fingers, sprinkle over blueberry pie.
Beat together 1 ... Blend in 2 cups thawed whipped topping. Pour into 9 inch graham cracker crust. Top with 1 cup canned cherry pie filling or blueberry.
In a large ... well. To prepare topping in a bowl, ... Bake at 375 degrees for 40 to 45 minutes. Serve warm. TIPS: If blueberries are frozen, don't thaw.
Into large mixing ... baking dish. Sprinkle blueberries evenly over the batter. Sprinkle with the topping. Bake at 375 degrees for 40-45 minutes. Serve warm!
Cream shortening and ... pan. Sprinkle with topping and bake in ... minutes. Mix together with hand until well crumbly. Sprinkle over top of cake batter.
Mix all dry ingredients. Mix in egg, milk and oil, only until moist. Make pancakes as usual. Mix yogurt and syrup. Put on pancakes and top with blueberries.
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