|TARTS AND PIES: Classic and Contemporary|
|by Philippa Vanstone|
In 2003 Grub Street published Cakes Regional and Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious G...
Tip: Try tart frozen blueberries for more results.
1 - 10 of 10 for blueberry tart frozen blueberries
Preheat oven to ... pick over the blueberries if you are ... you are using frozen berries, it is ... until top is browned. Can use any other type of berry!!!
Roll pastry on ... as necessary. Bake tart in preheated 425°F ... room temperature. Makes 8 servings. * May substitute 24 packets Equal sweetener. Equal
Put 1 tablespoon juice, frozen banana slices and ... more juice if needed. If desired, blend in cold fruit and honey. Serve immediately as it melts fast.
Thaw fruit, if frozen. In a ... with cherries and blueberries. Sprinkle with ... depending on sweetness of fruit. Pour 2 cups of fruit juice mixture over fruit.
Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained fruit; ...
Combine all ingredients and place in the pie shell. Mix topping ingredients together and sprinkle over the top. Bake at 450 degrees for 15 minutes ...
Allow both crust ... glaze. Refrigerate until chilled. Before serving, spoon 1/2 cup fruit mixture into each crust; top with whipped topping. Yield: 10 tarts.
Prepare pastry shells ... 1/2 tablespoon lemon butter into each baked and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Put butter in ... remaining ingredients, except blueberries, in a ... chill before serving. Top with a tablespoon of non-dairy whipped topping. Servings: 3.
In a hurry? Skip making the blueberry filling. With the ... lots of other tarts you can prepare. ... and cornstarch. Mash blueberries slightly, then add ... if desired. Makes 24.
top of page