|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try streusel coffee cake for more results.
1 - 10 of 24 for blueberry streusel coffee cake
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To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs ...
Mix Crisco, sugar, ... drained). Mix well and sprinkle on top of coffee cake. Bake 35 minutes in 350 degree oven or until toothpick in center comes out clean.
Grease and flour ... (be careful or mixture will turn blue). Turn into prepared pan. Sprinkle with Streusel Topping. Bake 375 degrees for 45-50 minutes.
Cream butter in ... pan. Sprinkle with streusel. Bake at ... Loosen edges of cake with a knife ... blender until mixture resembles coarse meal. Stir in pecans.
Cream butter and ... topping ingredients. Blend with pastry cutter. Then add nuts. Sprinkle on coffee cake. Bake 375 degree oven 45-50 minutes. Serve warm!
Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan; set aside. For Batter: In large mixing bowl, mix first 3 ingredients. Cut in Crisco until ...
First prepare topping - combine all ingredients until mixture resembles fine crumbs. Stir in nuts and reserve. Prepare batter - cream butter until ...
Combine blueberries and 2 tablespoons flour; toss gently, set aside. Combine butter and next 5 ingredients in a large bowl. Beat at medium speed of ...
Heat oven to ... over batter. Prepare Streusel Topping by working ... mixture. Sprinkle over blueberries. Bake about 40 minutes. Serve warm or cold. 8 servings.
Grease and flour ... pan. Sprinkle with Streusel Topping. Bake in ... oven until a cake tester in center ... with foil. Place coffee cake in pan ... crumbly. Sprinkle over top.
Result Page: 1
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