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Results 1 - 9 of 9 for blueberry stack cake

Bake cake in 4 thin ... over 1/4 can blueberry pie filling. Repeat ... covered. Do not cover sides of cake. Store cake in covered container in refrigerator.

In a large bowl, add all ingredients to cake mix and beat ... a thin layer of blueberry pie filling. Repeat layers until all are used. Then refrigerate.

CAKE: In large ... frozen whipped topping and spread over each cake layer. Then add thin layer of the blueberry pie filling. Repeat layers until all are used.

In large mixing bowl add all ingredients to cake mix and beat ... add thin layer of blueberry pie filling. Repeat layers until all are used. Refrigerate.

In large mixing bowl, add all ingredients to cake mix and beat ... add thin layer of blueberry pie filling. Repeat layers until all are used. Refrigerate.

Mix all ingredients and mix well. Bake at 350 degrees in 4 layers. Cool. Cream sugar and cheese; add Cool Whip. Spread cheese filling on each layer ...

In large mixing bowl combine cake mix, eggs, butter, ... until all is used, frosting top and sides of cake. Refrigerate. May use strawberry pie filling.

Blend all ingredients together. Add cake mix and blend ... each layer adding a thin layer of pie filling. Repeat until all layers are used. Refrigerate.

In large mixing bowl add all ingredients to cake mix and beat ... until all layers are used. Refrigerate. Not only is this delicious, it is also beautiful.


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