|Betty Crocker's Do-Ahead Cookbook|
|by Betty Crocker|
A step-by-step guide to advance food preparation furnishes one hundred recipes, including both everyday meals and special occasion menus, for deli...
1 - 10 of 302 for blueberry sour cream pie
This recipe comes ... has her own blueberry bushes. It's a pie she makes often ... over pie. Bake 10 more minutes. Chill before serving. Makes 6-8 servings.
Drain blueberries. Place in pie shell. Mix vanilla pudding with 3/4 cup milk. Fold in 1 cup sour cream. Pour over blueberries. Chill for 1 hour.
Place the jelly ... them in the pie shell. Pour the ... berries. Combine the sour cream, brown sugar ... for at least 2 hours before serving. 10 servings.
Mix all ingredients but cream. Add that last. Pour into pie shell. Bake at 425 degrees for 10 minutes then 350 degrees until set about 35 to 45 minutes.
Preheat oven to 350 degrees. Have pie shell ready. Place ... berries. Combine the sour cream, brown sugar ... least 2 hours before serving. 8 to 10 servings.
Rinse and pull ... a timer.) Prepare pie shell according to ... pie. Return the pie to the oven for an additional 10 minutes. Cool. Refrigerate. Serve cold.
Mix together 1/2 ... Add to sugar/flour, cream cheese and sour cream. Fold in ... 350°F oven for 5 minutes in preheated oven. Cool and chill for 2 hours.
Combine flour, sugar, ... or 10 inch pie pan. Brush with egg white. Combine sour cream, cream cheese, ... add topping and bake again for 10 to 15 minutes.
Combine first 3 ... spread evenly over sour cream mixture. Top with remaining ... mixture. Bake at 400°F for 25 minutes. Chill several hours and serve.
Blend flour and ... brown sugar into sour cream. Mix well. ... over cream mixture. Add remaining mixture. Bake at 400 degrees for 10 or 15 minutes. Chill.
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