- 1. COLD BLUEBERRY SOUP
- In a large saucepan, ... then stir yogurt into soup. Ladle soup into ... dill if desired. Serves: 4.
Ingredients: 10 (blueberries .. blueberry .. ground .. juice .. salt ...)
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- 2. AWARD WINNING BLUEBERRY SOUP
- 1. In a covered ... until smooth. 2. Serve soup chilled, garnished with lemon slices.
Ingredients: 4 (cream .. sugar ...)
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- 3. BLENDER BLUEBERRY SOUP
- In a covered blender ... sugar until smooth. Serve soup garnished with lemon slices. 2 servings, 1 3/4 cups.
Ingredients: 4 (cream .. sugar ...)
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- 4. FRESH BLUEBERRY SOUP
- In large saucepan, simmer ... and add to the blueberry mixture. Heat to boiling ... and whole blueberries. This soup must be thoroughly chilled ahead of serving.
Ingredients: 9 (blueberries .. cornstarch .. cream .. salt .. sugar ...)
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- 5. BLENDER BLUEBERRY SOUP
- In covered blender container ... sugar until smooth). Serve soup garnished with lemon slices.
Ingredients: 4 (cream .. sugar ...)
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- 6. JERSEY BLUEBERRY SOUP
- Rinse and drain the ... lemon juice. Bring the soup to a boil, then ... beat in the sour cream.
Ingredients: 7 (blueberries .. cinnamon .. cream .. lemon ...)
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- 7. BLUEBERRY SOUP
- Mix gelatin with sugar ... hours. Serve in chilled soup bowls. Garnish with several ... Soup will thicken when chilled.
Ingredients: 8 (cinnamon .. half .. juice .. sugar ...)
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- 8. CANTALOUPE AND BLUEBERRY SOUP
- Place melon in food ... blueberries until smooth. Serve soup with spoonful of blueberries on top.
Ingredients: 6 (blueberries .. cream .. lemon ...)
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- 9. CHILLED BLUEBERRY SOUP
- Bring water to boil, ... on each bowl of soup. 4 to 6 servings.
Ingredients: 7 (cornstarch .. sugar .. yogurt ...)
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- 10. CHILLED BLUEBERRY SOUP
- Bring water to boil ... of each bowl of soup. Sprinkle with additional cinnamon. Makes 8 servings.
Ingredients: 7 (cornstarch .. sugar ...)
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